Dessert tables are completely on trend and it’s easy to see why! Not only are they gorgeous, they also provide your guests an opportunity to mingle and linger over dessert whilst at the same time providing everyone with a large variety of tantalising sweets to please every palette.
We take great pride in producing all of our desserts in-house to guarantee our flavour and quality, so instead of a ‘per head’ charge our dessert table pricing includes a $400 Styling Fee, a delivery & pack up fee (dependent on location), and the cost of your chosen sweets from our extensive Dessert Menu.
The majority of dessert tables price out between $1100 – $1600 but the final price will depend primarily on your chosen sweets.
Our table styling fee includes a one-on-one personal consultation to design a table that fits your style, taste and budget, the table concept and design, table, tablecloth, the highest quality cake stands, apothecary jars, compotes and crystal jars to present your petite desserts and professionally designed dessert buffet labels and table sign.
Our delivery and pack up price includes the full set up on the day of your wedding and a full pack up at the end of your wedding reception or the next
morning (dependent on the venue’s preference).
Optional Dessert Table Extras include a table backdrop, additional furniture, a custom table sign, custom dessert spoons and floral arrangements.
A number of our brides live in Sydney and other areas not local to Newcastle. To accommodate for this, while we offer personal one-on-one consultations, we also offer phone consultations or we can plan your whole dessert via email – it’s completely up to you.
To make a dessert table booking we require a $250 deposit which secures the date for you.